Retro Pizza offers Pinsa, a unique pizza style with a more digestible crust, up to 80% hydration, and a blend of soy, rice, sourdough, and low gluten.

We source our non-GMO flour directly from Italy, ensuring an authentic and high-quality taste.

Stay tuned for updates, and in the meantime, feel free to reach out via email for inquiries: retropizzachicago.com

While our menu offers a variety of delicious options, customization is available for those who prefer to "build your own" pizza.