Pizza Cook Wanted!

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 Production & Preparation

• Build pizzas accurately to company recipes, portion sizes, and quality standards
• Prepare food according to established kitchen procedures
• Arrange food according to restaurant standards
• Follow proper plating and boxing procedures
• Test foods to determine if they have been cooked sufficiently
• Assist with food prep assignments during off-peak periods

Line & Station Management

• Stock and maintain sufficient levels of food products
• Ensure food is stored and cooked at correct temperatures
• Maintain structured workstation organization and material flow
• Properly store supplies

Sanitation & Compliance

• Maintain all food preparation areas and equipment
• Execute end-of-shift sanitation protocols
• Wear required protective equipment
• Adhere to all applicable local, county, and state health department guidelines and food safety standards

Teamwork & Operational Reliability

• Coordinate with fellow team members to meet guest needs and support kitchen operations
• Substitute for or assist other stations during rush periods or emergencies
• Communicate stock needs and production updates clearly to front of house staff and management
• Arrive on time, ready for scheduled shifts, and contribute to a clean and efficient kitchen environment
• Attend all scheduled team meetings and contribute ideas for improvement

• Minimum 2 years of experience in a back of house or kitchen production role
• Knowledge of food preparation, cooking techniques, and kitchen equipment
• Strong attention to detail and commitment to food quality and consistency
• Ability to follow recipes and portion standards accurately and consistently
• Good time management skills and ability to work efficiently in a fast-paced environment
• Strong communication and team coordination skills
• Knowledge of food safety, sanitation standards, and FIFO practices
• Food handler certification required or must be obtained upon hire

• Able to withstand prolonged periods of standing and preparing food
• Able to complete repetitive motion tasks including mixing, portioning, and plating
• Able to lift and carry up to 25 lbs
• Able to withstand exposure to heat, oven, cleaning, and sanitation environments
• Availability on evenings, weekends, and holidays

• Part-Time or Full-Time (we are flexible depending on candidate availability)
• Rotating shifts including evenings, weekends, and holidays
• Monday through Sunday availability preferred
• On-site

• $18-$20/hour, based on applicant experience

•  PTO accrued from your first year
• Free lunch
• 401(k)

• Be part of a unique concept restaurant celebrating delicious pizza
• Work in a dynamic, craft-focused kitchen where quality and consistency are valued every shift
• Grow with a company that invests in its people and rewards exceptional performance

 Please send your resume and a brief description of why you would be a great fit to humanresourcecav@gmail.com.